Now The Treasure Coast, Stuart, Hobe Sound, Palm City, Jensen Beach, Port Saint Lucie, Fort Pierce, have a a grocery store that offers gluten free products.

Greek Salad
Romaine lettuce, tomatoes, cucumber, green peppers, kalamata olives, peppruccini and feta.
$6.99

House Specialty
Spinach, tomatoes, onion, olives, fresh mint, topped with crispy pita bread.
$6.49
Add chicken… $1.99

Soups

Chef’s Choice
A different soup every day.
small… $2.99
large… $4.99

Lentil Soup
Lentils, rice and onions in vegetable broth.
small… $2.99
large… $4.99

Make It a Combo

Platter
Any entree over rice, salad and hummus.
$10.99

Pita Combo
Any pita wrap, hummus dip, salad.
$8.99

Soup & Salad
Any soup with any salad.
$8.49

Veggie Platter
Hummus, baba ghannouj, grape leaves, moussaka, falafel.
$8.99

Pita Wraps

Lamb Kabob
Lettuce, tomatoes, garlic, pickles, onions.
$7.99

Beef Kabob
Lettuce, tomatoes, garlic, pickles, onions.
$6.99

Kafta Kabob
Ground beef mixed with parsley, onions, garlic, hummus, tomatoes and pickles.
$6.99

Lamb Shawarma
Thinly sliced Lamb marinated overnight and cooked slowly in its own broth.
Garlic, pickles, tomatoes, lettuce, Tahini sauce in pita wrap.
$7.99

Beef Shawarma
Thinly sliced Beef marinated overnight and cooked slowly in its own broth.
Garlic, pickles, tomatoes, lettuce, Tahini sauce in pita wrap.
$6.99

Chicken Shawarma
Thinly sliced Chicken marinated overnight and cooked slowly in its own broth.
Garlic, pickles, tomatoes, lettuce, Tahini sauce in pita wrap.
$5.99

Falafel
Lettuce, tomatoes, pickled turnip, fresh mint, topped with Tahini sauce.
$5.99

Make It a Combo

Platter
Any entree over rice, salad and hummus.
$10.99

Pita Combo
Any pita wrap, hummus dip, salad.
$8.99

Soup & Salad
Any soup with any salad.
$8.49

Veggie Platter
Hummus, baba ghannouj, grape leaves, moussaka, falafel.
$8.99

Appetizers

Hummus
Creamy chickpea dip, Tahini sauce, lemon juice, topped with olive oil.
small… $4.99
large… $8.99

Baba Ghannouj
Roasted eggplant mixed with Tahini sauce and lemon juice.
small… $4.99
large… $8.99

Tabuleh
Flat-leaf parsley, tomatoes, onions, fresh mint, lemon juice and extra virgin olive oil, finely chopped and topped with crushed wheat.
small… $6.99
large… $11.99

Stuffed Grape Leaves
Parsley, onions, rice and tomatoes.
small… $4.99
large… $8.99

Kibbe Balls
Shells of meat and crushed wheat filled with ground beef, pine nuts and onions.
small… $2.99  Two Kibbe balls
large… $5.99   Three Kibbe balls

Falafel (6 pcs)
Veggie nuggets, a delicious mixture of chickpeas, fresh herbs and house signature spices Two pita bread and Tahini sauce.
small… $4.99
large… $8.99

Moussaka
Eggplant stew with onions, bell peppers, topped with chickpeas.
$3.99

Lentil Pilaf
Lentils and rice seasoned and topped with caramelized onions.
small $2.99
large $4.99

Rice Pilaf
White rice with Middle Eastern fine noodles (shaaryeh).
small $1.99
large $3.99

Entrees

All entrees are served over rice.

Chicken Kabob
Chicken breast spice-rubbed and marinated in garlic, tumeric and herbs.

$7.99

Lamb Kabob
Lamb cubes trimmed, seasoned and marinated.

$8.99

Shish Kabob
Ground lamb and beef mixed with onions and parsley.

$7.99

Kafta Kabob
Ground lamb and beef mixed with onions and parsley.

$7.99

Lamb Shawarma
Thinly sliced Lamb marinated overnight and cooked slowly in its own broth.

$9.99

Beef Shawarma
Thinly sliced beef marinated overnight and cooked slowly in its own broth.

$8.99

Chicken Shawarma
Sliced, grilled chicken breast marinated in our own shawarma recipe.

$7.99

Make It a Combo

Platter
Any entree over rice, salad and hummus.
$10.99

Pita Combo
Any pita wrap, hummus dip, salad.
$8.99

Soup & Salad
Any soup with any salad.
$8.49

Veggie Platter
Hummus, baba ghannouj, grape leaves, moussaka, falafel.
$8.99

Monday

• Red Beans & Sausage  
  New Orleans Style Red Beans, Sauge & Rice in Cajun seasoned fresh garlic and parsley, served over white rice.
• Blackened Chicken
  Blackened chicken Breast whit grilled vegetables & potatoes.

Tuesday

• Shrimp Scampi  
  Shrimp Scampi Garlic wine sauce and fresh chopped tomato.
• Veggie Platter  
  Mediterranean Veggie Platter whit babaganouj, humus, falafel, moussaka and pita bread.

Wednesday

• Grilled Chicken
  Grilled chicken in creamy garlic sauce whit mashed potatoes & vegetables.
• Eggplant Parmesan  
  Eggplant Parmesan whit Spaghetti & Vegetables.

Thursday

• Chicken or Beef Fajita Platter
  Ckicken or Beef Fajita Platter whit Black Beans & Rice.
• House Special Salad  
  A blend of fresh spinach, iceberg lettuce, romaine lettuce, calamatta olives, feta cheese, tomato, cucumber, bell pepper, grilled chicken whit a home made minty lemon Mediterranean dressing.

Friday

• Baked Swai Fish  
  Baked Swai Fish Baked with Olive Oil, Chopped Tomatoes, Parsley & Red Onions, served with Spaghetti (Grouper Type)
• Lasagna Florentine
  Hearty lasagna Florentine whit house salad .

Monday

• Blackened Chicken
  Chicken Breast whit Grilled Vegetables & Potatoes.

• Beef Stew
  Traditional Beef Stew, potatoes, carrots and celery in a smooth brown gravy.

Tuesday

• Ramallah
  Lamb & Spinach stew with chick peas, served whit rice pilaf

• Grilled Chicken
  Grilled Chicken in Creamy Garlic Sauce with mashed potatoes & vegetables.

Wednesday

• Lasagna Florentine  
  Hearty Lasagna Florentine with House Salad.

• Chicken Tender Platter
  Chicken tender platter, golden fries, tossed in tangy honey mustard sauce.

Thursday

• Caribbean Chicken
  Red and green onion, diced jalapeños, graded ginger, fresh thyme and allspice.
• Home Style Meat Loaf
  Home style meat loaf whit mashed potatoes & vegetables.

Friday

• Lemon Pepper Tilapia
  Lemon pepper tilapia whit basmati rice & vegetables.
• Louisiana Fried Chicken
  Louisiana fried chicken whit read beans & rice.

Monday

• Red Beans & Sausage        
  New Orleans Style with White Rice, Cajun seasoned with fresh garlic and parsley.
• Teriyaki Grilled Shrimp
  with Seasoned Potato Wedges & Vegetables

Tuesday

• Shrimp Scampi    
  with garlic wine sauce and fresh chopped tomato.
• Veggie Platter  
  Mediterranean Style with babaganouj, humus, falafel, moussaka and pita bread

Wednesday

• Jambalaya
  New Orleans Style with sausage, chicken and shrimp in spice tomato broth.
• House Special Salad  
  a blend of fresh spinach, iceberg lettuce, romaine lettuce, calamatta olives, feta cheese, tomato, cucumber, bell pepper, grilled chicken with a home made minty lemon Mediterranean dressing.

Thursday

• Chicken or Beef Fajita Platter
  with Black Beans & Rice
• Roasted Barbecue Chicken
  Smothered in Sweet Southern Style Barbecue Sauce with Vegetables

Friday

• Baked Swai Fish    
  Baked with Olive Oil, Chopped Tomatoes, Parsley & Red Onions, served with Spaghetti (Grouper type)
• Eggplant Parmesan  
  with Spaghetti & Vegetables